Canned Bayberry Syrup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put bayberry in a container, add salt, add clear water, and soak for ten minutes.
2. Put bayberry in the pot.
3. Add rock sugar.
4. Add clear water to the bayberry.
5. Bring to a boil on high heat and cook for five minutes on low heat.
6. Finished picture.
