Canned Delicious Yellow Peach

Name: Canned Delicious Yellow Peach
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Yellow peach; 100g crystal sugar

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Yellow peach is rich in dietary fiber and trace elements, and can also lower blood lipids and blood sugar. It is a fruit that is highly accepted by the public. The most common way to eat it is to make canned yellow peaches. The taste is very good. You can make it yourself. You can also rest assured when you eat it, store it in a jar, and you can bring a portion when you travel!
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Ingredients

1 piece Yellow Peach
100g Crystal Sugar

Canned Delicious Yellow Peach

1. Wash and peel the yellow peaches, cut into small pieces for later use

2. Pour half a pot of water into the casserole, add the prepared yellow peaches and rock sugar

3. After the high heat is boiled, turn to low heat and simmer for 20 minutes, until the yellow peaches are soft and the juice is thick, then turn off the heat

4. Take a clean glass bottle, put it in a pot and boil it for disinfection

5. Put the cooled canned yellow peaches in a glass bottle, put it in the refrigerator, and eat it within five days

Tips:
1. The amount of rock sugar can be appropriately increased or decreased according to your taste, but sugar is one of the keys to long-term preservation of canned food. If there is less sugar, the prepared canned food should be eaten as soon as possible.
2. The yellow peaches are better to choose harder (eight mature yellow peaches), which will not be too rotten after being cooked.