Canned Grapes

Canned Grapes

1. Grape wash

2. Peeled

3. Add water to the pot, (the grapes can be covered, not too much) put rock sugar

4. After the water boils, add the grapes and cook for 1-2 minutes, turn off the heat, and eat after cooling, or put it in the refrigerator to taste better

Tips:

Don’t cook the grapes for too long, the rock sugar will increase or decrease according to your personal taste.