1. Wash the hawthorn nucleus, drain the water for later use. You can use a special nucleation tool or a pen cover instead.
2. Put the rock sugar into the water, boil it on high heat, the amount of water should be less than the hawthorn
3. When the rock sugar is completely melted, add the hawthorn
4. Turn the high heat to a low heat, cook for about three minutes, the hawthorn becomes transparent and the surface becomes soft, you can turn off the heat
5. If you can’t finish it, you can put it in a transparent jar, put it in the refrigerator and eat it at any time, sweet and sour.
6. Finished picture
