Canned Hawthorn
1.
One pound of hawthorn, and then wash it.
2.
Poke the hawthorn nucleus with chopsticks! Prepare a bag of rock candy. Pour some water in the saucepan, add as much soup as you want, don't add too much water, and then wait for the water to boil and pour half a bag of rock sugar into the pot and wait for it to melt.
3.
Melt the rock sugar, put the hawthorn in a pot and cook until it becomes sticky.
4.
After the program is finished, let the pot cool down.
5.
Put the prepared hawthorn in a glass bottle and put it in the refrigerator. You can eat delicious canned hawthorn the next day.