Canned Hawthorn in Syrup

Name: Canned Hawthorn in Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some Autumn fruit; Some crystal sugar; Some water

by Fish Mia Sundae

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn is here, and it's the season of hawthorn. Seeing candied hawthorn on the street, candied haws are commonplace. I have bought them. They taste good. I am ready to try it myself. It has been a long time since I bought the hawthorn. Seeing repeated price reductions, there is no action , I'm about to be eaten up by my husband. I have to act quickly and choose the easiest and most feasible one, canned hawthorn in syrup. I have made rock sugar Sydney before, canned yellow peaches, sand fruit, honey grapefruit. This time I change the soup without changing the medicine. If you order hawthorn, your heart is not as good as action, and it’s more important to get started~~"

Ingredients

Some Hawthorn
Some Autumn Fruit
Some Crystal Sugar
Some Water

Canned Hawthorn in Syrup

1. Hawthorn cleaning, removing the handle, removing the stalk, my hands are lazy, I have buttons, and it is not troublesome to throw up when I eat~😜

2. Peel the autumn fruits, cut into pieces, and mix

3. Put in an appropriate amount of rock sugar, according to personal taste~

4. On the steamer, you can use a pressure cooker, normal steamer, just boil the water~~

5. Finished product

6. Cover tightly with cling film, put it in the refrigerator and let it taste better, with sweetness in the sour, and sourness in the sweet, neutralizing each other, it is extremely delicious~~

Tips:
If you add other fruits, there will be more canned assorted fruits. Choose unique bottles and high-pressure packaging, which will make you feel better~~