Canned Lychee in Syrup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fresh lychees are peeled and cored and salted.
2. Add water to soak for ten minutes.
3. Put the lychees in the pot, add a handful of rock sugar, and put a bowl of water.
4. Bring to a boil on high fire, and melt the rock sugar by boiling on low fire.
5. Refrigerator has better flavor.
6. Finished picture.
