Canned Octopus with Delicious Bone Crisps for All Ages

Name: Canned Octopus with Delicious Bone Crisps for All Ages
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail section; Some shallot; Some ginger; Some garlic; Some Red pepper; Some pepper; Some Aniseed; Some Bay leaf; Some Tangerine peel; Some Cooking Wine; Some Sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

All kinds of canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish comparable to supermarkets in a few simple steps at home, and the taste and texture are quite delicious. The bones are soft and the flesh is soft, fish and fish bones. It melts in your mouth. The elderly and children eat calcium supplements, which are also a snack for men at the Spring Festival table. It is better to eat cold. "

Canned Octopus with Delicious Bone Crisps for All Ages

1. Ingredients: 500 grams of hairtail

Canned Octopus with Delicious Bone Crisps for All Ages recipe

2. Subsidiary ingredients: green onion, ginger, garlic, red pepper Seasoning: pepper, aniseed, tangerine peel, bay leaves, cooking wine, sauce (soy sauce, salt, sugar, vinegar 2:2:3:6)

3. Add oil to a micro pressure cooker and heat up. After the oil is hot, stir-fry the onion, ginger, garlic, red pepper, pepper, aniseed, tangerine peel, and bay leaves

4. Stir-fry the condiments and pour into boiling water

5. After the water is boiled, put the hairtail section into the pot, add the cooking wine to remove the fishy

6. Then pour the prepared sauce into the pot

7. Cover the pressure cooker lid and press on medium heat for 30 minutes

8. After 30 minutes, open the lid and thicken the soup over high heat.

Tips:
1. If you feel the fishy smell of octopus is heavier, you can fry the octopus first, so that the fishy smell will be lighter;

2. The hairtail for this method is better to be narrower and thinner;

3. The ratio of the sauce can be adjusted according to personal taste and the amount of hairtail;

4. The amount of vinegar must be large, which can make the fish bones more crispy.