1. Add scallions, garlic cloves, dried red peppers and saute, and seasonings such as sugar, light soy sauce, and oyster sauce, and stir fry.
2. Wash the hairtail section, add cooking wine, pepper and a little salt, grab well, and marinate for 30 minutes.
3. Prepare the seasoning.
4. Put flour in the dish, and coat the marinated hairtail with flour.
5. Put peanut oil in the pot, fry the hairtail section and remove it.
6. Saute the pepper and ginger and remove.
7. Add the fried hairtail and stir fry.
8. Pour in water, simmer for a while, collect the juice, add the chicken essence and serve.
