Fried Octopus

Fried Octopus

by Xiaoyingzi Gourmet

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

How to make octopus more tender on the outside and tender on the inside without re-frying is simple and fast.

Ingredients

Fried Octopus

1. Fish pieces, viscera, washing, water control

Fried Octopus recipe

2. Add 13 incense and salt

Fried Octopus recipe

3. Add some light soy sauce

Fried Octopus recipe

4. Moderate cooking wine

Fried Octopus recipe

5. Grab and mix evenly

Fried Octopus recipe

6. Cover with plastic wrap and marinate for half an hour

Fried Octopus recipe

7. Dip the marinated hairtail with flour, shake off the excess flour

Fried Octopus recipe

8. Deep fry at 60% of the oil temperature

Fried Octopus recipe

9. Turn it over after setting

Fried Octopus recipe

10. Fry until golden brown and remove

Fried Octopus recipe

Tips:

This method is simple and delicious, you only need to fry it once

Comments

Sign in to comment

Similar recipes

Claypot Rice with Fish and Sausage recipe

Claypot Rice with Fish and Sausage

Hairtail Section, Rice, Cantonese Sausage
Steamed Octopus recipe

Steamed Octopus

Hairtail Section, Peanut Oil, Salt
Sweet and Sour Octopus (sweet and Sour Octopus, Vinegar Octopus) recipe

Sweet and Sour Octopus (sweet and Sour Octopus, Vinegar Octopus)

Hairtail Section, Sesame Oil, Vinegar
This is How The Hairtail Can be Crispy Even with The Bones of The Fish recipe

This is How The Hairtail Can be Crispy Even with The Bones of The Fish

Hairtail Section, Corn Flour, 1 Teaspoon Of Salt
Braised Octopus recipe

Braised Octopus

Hairtail Section, Peanut Oil, Salt
Pan-fried Octopus recipe

Pan-fried Octopus

Hairtail Section, Cooking Wine, Flour
Braised Octopus recipe

Braised Octopus

Hairtail Section, Green Onions, Pepper
Braised Octopus recipe

Braised Octopus

Hairtail Section, Star Anise, Salt