1. Fish pieces, viscera, washing, water control
2. Add 13 incense and salt
3. Add some light soy sauce
4. Moderate cooking wine
5. Grab and mix evenly
6. Cover with plastic wrap and marinate for half an hour
7. Dip the marinated hairtail with flour, shake off the excess flour
8. Deep fry at 60% of the oil temperature
9. Turn it over after setting
10. Fry until golden brown and remove
Tips:This method is simple and delicious, you only need to fry it once
