This is How The Hairtail Can be Crispy Even with The Bones of The Fish

Name: This is How The Hairtail Can be Crispy Even with The Bones of The Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hairtail section; 1 tablespoon Corn flour; 1 medium spoon 1 teaspoon of salt; 1 medium spoon Soy sauce; 2 medium spoons Braised Soy Sauce; 2 pieces Rice vinegar; 30g shallot; 1/2 bowl Sunflower seed oil; water

by Bai Bai Baiyun OoO

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My husband likes to eat octopus very much. When I went to the supermarket, I just saw a bag of octopus, so he bought a bag and made a plate of braised octopus.

Ingredients

400g Hairtail Section
1 tablespoon Corn Flour
1 medium spoon 1 Teaspoon Of Salt
1 medium spoon Soy Sauce
2 medium spoons Braised Soy Sauce
2 pieces Rice Vinegar
30g Shallot
1/2 bowl Sunflower Seed Oil
Water

This is How The Hairtail Can be Crispy Even with The Bones of The Fish

1. Wash the hairtail section and put it in a bowl, put a tablespoon of cornstarch, pick up the bowl and shake it from side to side, bumping up and down, so that each piece of hairtail is evenly covered with cornstarch.

This is How The Hairtail Can be Crispy Even with The Bones of The Fish recipe

2. Put oil in the pan, place the octopus pieces on the oil and fry slowly over medium and low heat, move the bottom of the pan from time to time, so that each piece of octopus is not fried until the bottom of the octopus is golden, then turn it over and fry the other

3. After both sides are fried, add shredded ginger, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of braised soy sauce, 2 tablespoons of rice vinegar, and half a bowl of water

4. Simmer over high heat

5. Sprinkle chopped green onion when the water is nearly dry, and serve

6. A plate of crispy braised octopus that can even eat fish bones is ready!

Tips:
The key to fragility of the fishtail cake is mainly two points:
1Be sure to mix it with cornstarch before frying
2 When frying, you must use a low fire to fry slowly. It will not fry and it will be fragile. If it is too slow to fry on a low fire, you can also put more oil and deep fry (at least put 750 grams of oil) ), but the fried oil is unhealthy to eat, and it is a pity to throw it away. ) After frying, put the seasonings and then add a small amount of water to simmer. The water can melt all kinds of seasonings and help the hairtail get evenly coated with the seasonings.