1. Buy fresh oranges and we peel them. Clean up the white veins on it.
2. Slice the lemon into thin slices. The seeds inside have to be removed, it will be very bitter not to let it go. Less, the orange peel is also cut into shreds for later use.
3. Put pure water and rock sugar in the pot, boil the rock sugar completely
4. Boil the oranges in a pot.
5. Cook for about five minutes. It's harder to cook this orange. Then fish it out for use.
6. Add lemon slices to the soup in the pot. Combine the orange peel and cook for another ten minutes. This way the soup will be richer. Those who are afraid of trouble can skip this step.
7. Pour the soup into the cooked orange. After natural cooling, put it in the refrigerator and cover with plastic wrap. Take it out when you want to eat.
Tips:This orange must not be cooked for too long, too long a raking will break the skin. The core of the lemon must be removed.
