Canned Peaches
by Mushroom_Plum
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash seven peaches and remove the stalks
2. Steamed thoroughly on the pot
3. Peel and core the steamed peaches, break them into small pieces, sprinkle in two tablespoons of white sugar and marinate for half an hour
4. Add appropriate amount of water to the pot and pour the marinated peaches
5. Cook until a lot of small bubbles appear in the pot and the soup is thick and turn off the heat
6. Pour into a large bowl or canned bottle, and keep it in the refrigerator after it has cooled thoroughly. Eat as soon as possible
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