Canned Pineapple with Rock Sugar

Name: Canned Pineapple with Rock Sugar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pineapple; 100g crystal sugar

by Chunchun Chef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Fresh pineapple, the fruity taste is fresh and rich, boiled in rock sugar in water will calm the stomach, come and taste it! "

Ingredients

500g Pineapple
100g Crystal Sugar

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Canned Pineapple with Rock Sugar

1. Cut fresh pineapple into pieces, add a teaspoon of salt with water for half an hour and rinse once.

2. Add water to a boiling pot and bring to a boil. Turn to low heat and add rock sugar. When the rock sugar is almost melted, add pineapple and cook for 5-8 minutes.