Sardines and Chickpea Salad-office Workers' Lunch

Name: Sardines and Chickpea Salad-office Workers' Lunch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Chickpeas; 100g Colored Vegetables; 1 can Canned sardines; 3-4 black olive; 15ml olive oil; 30ml Lemon juice; Some pepper; Some star anise; Some salt; Some Black pepper; Some parsley

by Yunyun

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Chickpea and vegetable salad with sardines in oil,
It doesn’t need to be heated and can be eaten directly. There are staple foods, vegetables and fish, which is a complete nutritious meal.
It’s very suitable to bring lunch to work and school~"

Sardines and Chickpea Salad-office Workers' Lunch

1. Soak the chickpeas one day in advance, then add pepper and star anise and cook until powdered (45-60 minutes)

2. Frozen colorful diced vegetables (corn kernels, peas, diced carrots, beans) blanch in salt water until cooked, drain and set aside. Chopped black olives