Sardine Onigiri

Name: Sardine Onigiri
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 1/2 a tree lettuce; 1 piece Seaweed; 3ml Sushi vinegar; 5g Mustard sauce; 1 tsp Salad dressing; 3g caviar; 1 box Canned sardines

by Eat delicious aici

4.9 (1)

Favorite

303

Difficulty

Easy

Time

15m

Serving

I wanted to buy canned tuna fish, but I didn’t find it at several convenience stores, and I didn’t see it when I went to the supermarket. But when I was looking for it, I found canned sardines by accident, so I tried it. ~

Ingredients

100g Rice
1/2 a tree Lettuce
1 piece Seaweed
3ml Sushi Vinegar
5g Mustard Sauce
1 tsp Salad Dressing
3g Caviar
1 box Canned Sardines

Sardine Onigiri

1. Cut the seaweed in half, set aside half, and chop the other half into small pieces. Take out the sardines to drain the juice, and cut into small cubes. Wash and chop lettuce

2. Put all the chopped ingredients into a bowl and add a small spoon of salad dressing

3. A little bit of caviar

4. A little mustard sauce (the mustard taste is quite strong, if you don’t like it, don’t add it)

5. Stir well

6. Put the rice in the rice cooker and wash it once. Add an appropriate amount of water, about 0.3 cm above the rice.

7. Take the steamed rice out and let cool

8. Stir in a little sushi vinegar (if you don’t have sushi vinegar, you can choose to use white vinegar or rice vinegar with a little white sugar)

9. Stir well

10. Now spread a layer of rice on the bottom of the mold

11. Sardines

12. Spread the last layer of rice and press it slightly with a mold

13. Cut the remaining seaweed into small strips and wrap them on the rice balls

Tips:
1. If you don't have sushi vinegar, you can choose to use white vinegar or rice vinegar with a little white sugar.
2. The mustard taste is quite strong, if you don't like it, you can skip it
3. The mold can be wetted with water first to prevent sticking.