【sardines and Sour Radish Sushi】

【sardines and Sour Radish Sushi】

by Ball kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

【sardines and Sour Radish Sushi】

1. Take a pound of rice as an example, weigh it and pour it into a rice cooker.

【sardines and Sour Radish Sushi】 recipe

2. After washing the rice, double the amount of water, the ratio is 1:1, or increase or decrease according to the water absorption of the rice you use, and steam it into a complete rice.

【sardines and Sour Radish Sushi】 recipe

3. Steamed rice.

【sardines and Sour Radish Sushi】 recipe

4. Loose the rice and let it cool slightly.

【sardines and Sour Radish Sushi】 recipe

5. Add Haitian apple cider vinegar.

【sardines and Sour Radish Sushi】 recipe

6. Add six to seven tablespoons of apple cider vinegar for a pound of rice, increase or decrease according to personal preference.

【sardines and Sour Radish Sushi】 recipe

7. Shake the rice evenly so that the apple cider vinegar and rice are fully fused.

【sardines and Sour Radish Sushi】 recipe

8. Canned sardines.

【sardines and Sour Radish Sushi】 recipe

9. Pickled sour radish in a moderate amount, cut into strips and set aside for a more refreshing taste.

【sardines and Sour Radish Sushi】 recipe

10. Half a cucumber, remove the seeds and cut into strips.

【sardines and Sour Radish Sushi】 recipe

11. Cover the bamboo curtain with seaweed and rice, dip your fingers in cold boiled water, and press firmly.

【sardines and Sour Radish Sushi】 recipe

12. Put sardines, sour radish sticks and cucumber sticks on top.

【sardines and Sour Radish Sushi】 recipe

13. The first move is to be pressed tightly.

【sardines and Sour Radish Sushi】 recipe

14. When rolled up, squeeze into a triangle.

【sardines and Sour Radish Sushi】 recipe

15. After squeezing, dip the knife in water and cut into small pieces.

【sardines and Sour Radish Sushi】 recipe

16. Finally, garnish with fried soft carrot sticks and salad dressing.

【sardines and Sour Radish Sushi】 recipe

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