Canned Syrup

Name: Canned Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Yellow peach; 3 tablespoons White sugar

by ┈→べ餹餹

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat canned food, but when I was young, I went to a canning factory, which left a deep shadow on my heart. . . They were all made of rotten peaches, soaked in medicated water, and then never wanted to eat canned food bought outside. The mother asked the old man, the peaches I bought, made by myself, and the taste is really better than the ones I bought. The peaches I bought are also good peaches, ripe peaches, so they are cooked moderately hard and soft. Strong peach flavor.

Ingredients

3 pcs Yellow Peach
3 tablespoons White Sugar

Canned Syrup

1. Peel the peaches

2. Cut into half and half, but remove the part next to the peach pit, because that piece is red and it won’t look good when cooked

3. Put the processed peach petals in a glass container, pour ninety minutes full of water, add sugar according to personal taste, of course, the sugar is more delicious