Canned Yellow Peach

Canned Yellow Peach

1. Wash the yellow peaches with running water

2. Peel off the yellow peach skin

3. You can easily turn it into a block with a spoon, or you can cut it with a knife to choose your own way

4. Add water without yellow peaches to the pot, add rock sugar, bring to a boil on high heat, turn to medium heat and cook for 15 minutes

5. Taste the taste and add rock sugar or lemon juice in an appropriate amount according to your taste

6. Boil for about 5 minutes, let cool and put it in a sterilized fresh-keeping box

7. I choose the fresh-keeping box, boil the water for 15 minutes, and sterilize it

8. It tastes better after being put in the refrigerator

9. Sweet and sour

10. Only once you will fall in love with it

Tips:

Rock sugar and lemon juice need to be adjusted according to the taste of the yellow peach