Canned Yellow Peach

Name: Canned Yellow Peach
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Yellow peach; 100g crystal sugar

by anankitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Simple and delicious

Ingredients

1. Peel the yellow peach after washing

2. The yellow peach is pitted and cut into 4 pieces. Add rock sugar and boil for 10 minutes

3. Put the cooked yellow peaches into an airtight bottle while they are hot, tighten them and buckle them upside down

4. After cooling, put it in the refrigerator to taste better. The canned yellow peaches are ready.

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