Canned Yellow Peach

Canned Yellow Peach

1. Peel the yellow peach after washing

2. The yellow peach is pitted and cut into 4 pieces. Add rock sugar and boil for 10 minutes

3. Put the cooked yellow peaches into an airtight bottle while they are hot, tighten them and buckle them upside down

4. After cooling, put it in the refrigerator to taste better. The canned yellow peaches are ready.