Canned Yellow Peach

Name: Canned Yellow Peach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Yellow peach; 100g crystal sugar

by Little Mei Zhu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In our generation, when we were young, we were not able to eat fresh fruits all year round. Canned food has become a very luxurious treat. After growing up, canned food became obsolete. Although there is still a shelf in the supermarket to reserve a place for canned food, there are few people who can buy it. Fresh fruits are always available, so why bother to eat the "expired" fruits that have been preserved for half a year. However, how can we forget the taste that accompanied our childhood? Of all the cans, canned yellow peaches are the one I miss the most.

Ingredients

6 Yellow Peach
100g Crystal Sugar

Canned Yellow Peach

1. Peeled yellow peaches

2. Core, slice (shape as you like)

3. Put rock sugar, no need to put water, and steam directly on the pot for 15-30 minutes. After steaming, the juice will come out naturally (the length of time depends on the size of the cut, and also depends on the taste you like, the longer the time, the softer), steam it and let it cool and chill