Canned Yellow Peach
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the peaches.
2. Peeled.
3. Enucleated.
4. Cut half of the peaches into 3 pieces and place them in the milk pan.
5. Put rock candy.
6. Put clear water to the fire.
7. After boiling.
8. Wash the lemon.
9. Put two slices of lemon.
10. Give it a stir.
11. Once the peaches are transparent, set aside to cool thoroughly.
12. Prepared bottles.
13. Put the peaches.
14. Pour the syrup of boiled peaches.
15. Finished product. Keep it in the refrigerator for a few days, and it will taste better in cold storage.
16. Finished product.
