Canned Yellow Peach

Canned Yellow Peach

1. Wash the yellow peaches.

2. Peel and cut into pieces. The bottle I bought is a bit small, so the cut is not big.

3. Add mineral water to the pot, and the yellow peaches are not over.

4. Bring to a boil, skim off the foam, add a spoon of rock sugar, my home is a spoon.

5. Add a spoonful of white sugar, you can taste it, add it if it is not sweet, it is not recommended to be too sweet.

6. After boiling, put it into a canned cup, close the lid tightly, wash the cup, and control the moisture.

7. Taste after cooling, the taste will be even better.