Canned Yellow Peach

Canned Yellow Peach

by Steady happiness

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The season for eating yellow peaches is here again. At this time of the year, I will make canned food for my son. The sweet and sour ones are very sweet and appetizing. They are delicious when they are put in the refrigerator, and they taste much better than the canned food sold outside. "

Ingredients

Canned Yellow Peach

1. Buy some of these yellow peaches. Only this kind of peaches tastes best when canned. Our place is called Golden Peach.

Canned Yellow Peach recipe

2. Then remove the skins one by one.

Canned Yellow Peach recipe

3. Wash in water.

Canned Yellow Peach recipe

4. Cut both sides first.

Canned Yellow Peach recipe

5. Then cut both sides like this. In fact, you can cut it any way you want, how convenient it is.

Canned Yellow Peach recipe

6. Cut it well and put it in the water.

Canned Yellow Peach recipe

7. Put water in the pot, the rice cooker I use, add more water if you want to drink more soup.

Canned Yellow Peach recipe

8. Prepare rock candy.

Canned Yellow Peach recipe

9. Bring the water to a boil first.

Canned Yellow Peach recipe

10. Boil it and put in rock sugar, and put more if you like sweeter.

Canned Yellow Peach recipe

11. Then put in yellow peaches.

Canned Yellow Peach recipe

12. Wait for the water to boil.

Canned Yellow Peach recipe

13. If you like to eat softer, you can cover it for a while, if you like harder, just pour it into the pot.

Canned Yellow Peach recipe

14. Pour it into a basin and let it cool before putting it in the refrigerator. After a few hours, it will taste delicious. The sweet and sour sweet and icy cold, these sons can eat it alone, no worse than the canned food bought outside.

Canned Yellow Peach recipe

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