Canned Yellow Peach
1.
Buy some of these yellow peaches. Only this kind of peaches tastes best when canned. Our place is called Golden Peach.
2.
Then remove the skins one by one.
3.
Wash in water.
4.
Cut both sides first.
5.
Then cut both sides like this. In fact, you can cut it any way you want, how convenient it is.
6.
Cut it well and put it in the water.
7.
Put water in the pot, the rice cooker I use, add more water if you want to drink more soup.
8.
Prepare rock candy.
9.
Bring the water to a boil first.
10.
Boil it and put in rock sugar, and put more if you like sweeter.
11.
Then put in yellow peaches.
12.
Wait for the water to boil.
13.
If you like to eat softer, you can cover it for a while, if you like harder, just pour it into the pot.
14.
Pour it into a basin and let it cool before putting it in the refrigerator. After a few hours, it will taste delicious. The sweet and sour sweet and icy cold, these sons can eat it alone, no worse than the canned food bought outside.