Canned Yellow Peach
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the yellow peaches.
2. Peeled.
3. Cut into strips.
4. Add water to the pot and put the yellow peaches.
5. Put the rock sugar into a boil over high heat.
6. Cook the soup on low heat to make the soup thick.
7. The delicious canned yellow peach is finished.
