Canned Yellow Peach

Canned Yellow Peach

1. Peel the peach and cut into pieces

2. Stir-fried sugar color

3. Melt away

4. Blistering

5. Fry color

6. Add water and rock sugar

7. The icing sugar melts and cooks for a while

8. Pour the yellow peaches and cook for 3 minutes

9. Turn off the heat and pack in a cool box

Tips:

To fry the sugar color, you need to heat the water! After making it, put it in the refrigerator and keep it overnight. You can eat it overnight.