Canned Yellow Peach
by Light as tea 777
Favorite
Difficulty
Easy
Time
30m
Serving
2
good to eat"
1. Peel the peach and cut into pieces
2. Stir-fried sugar color
3. Melt away
4. Blistering
5. Fry color
6. Add water and rock sugar
7. The icing sugar melts and cooks for a while
8. Pour the yellow peaches and cook for 3 minutes
9. Turn off the heat and pack in a cool box
Tips:To fry the sugar color, you need to heat the water! After making it, put it in the refrigerator and keep it overnight. You can eat it overnight.
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