1. To prepare the ingredients, I tasted the peaches are a bit sour, but the lemons are useless
2. Wash and peel the peaches
3. Cut into pieces, any size, how good to cut how to cut
4. Put the peaches in the pot, add water to cover the peaches, add rock sugar, bring to a boil on high heat, and cook on low heat for more than 10 minutes.
5. Boil the bottle with water in advance for sterilization, and put a layer of sugar. My friends like to eat sweets, but rock sugar itself is very sweet.
6. The peaches are cooked, simmer in the pot
7. Put it in the container. If you like sweetness, put sugar on it,
8. Well, it's that simple, clean, and genuine. Hehe
9. The bottle won’t fit anymore, it's delicious after putting it in the refrigerator
