Canned Yellow Peach
1.
Wash the yellow peaches
2.
Wash after peeling
3.
Diced
4.
Put rock sugar, sugar, water in the can and cover
5.
Put it in a steamer, steam for 15 to 20 minutes on high heat, take it out when heated, and tighten the cap. The canned food is ready and can be stored for a long time.