1. Peeling (only a bunch of skins are taken)
2. Peel and cut into pieces to prevent discoloration in hot weather, put in the refrigerator first, and cut five catties of yellow peaches into two large cans
3. Add a proper amount of water to the pot. It is better than the yellow peaches. Add rock sugar and boil the water until the water feels slightly thick. Add the yellow peach juice for three to five minutes and cook it through.
4. After the yellow peach is boiled and warmed up, add appropriate amount of honey, stir well, take it into a water-free airtight jar, seal the mouth, and put it in the refrigerator or keep it in a cool place after it has cooled thoroughly. It can be stored for more than half a year as long as it is not opened.
Tips:Remember, pretend to be eighth full
