Canned Yellow Peach

Canned Yellow Peach

1. Wash and peel the yellow peaches. (Choose a harder yellow peach)

2. First cut a circle around the middle with a knife, and then dig out the core.

3. Use smaller pieces for rock candy. If the rock candy is large, it can be heated in the microwave for two or three minutes, and it will break in one pinch.

4. Find a container and sprinkle a layer of rock sugar on the bottom.

5. Then put the yellow peaches, sprinkle a layer of rock sugar, and then put the yellow peaches sprinkle rock sugar. Without adding water, the peach juice will separate out. Put the steaming grid, steamed for 20 minutes after steaming until the rock sugar melts.

6. The flavor is better after being refrigerated.

7. Finished picture

8. Finished picture