Canned Yellow Peach in Syrup

Name: Canned Yellow Peach in Syrup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Yellow peach; 50g crystal sugar; 100g Sugar

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today’s yellow peaches are on the market again. The typhoon just passed some time ago. I heard that a lot of yellow peaches were blown off by the wind. The peach people suffered heavy losses. The yellow peaches that were blown off were only one yuan per catty. It took more than half an hour to buy it. Yesterday at noon my sister called and asked me to pick up yellow peaches from her company. She bought some yellow peaches from a colleague's house. They cost three yuan a catty. They are not too big, but they are fresh. I started making yellow peaches in syrup at home in the evening.

Ingredients

Canned Yellow Peach in Syrup

1. Peel and wash the yellow peach

2. Then cut into large pieces

3. Add the right amount of water to the pot, add the yellow peach cubes, and spread over the yellow peach

4. Then add the right amount of rock sugar and white sugar

5. Bring to a boil over high heat, and let it stuff for another two minutes

6. Take it out and let it cool, then put it in the refrigerator to ice it and it's ready to be eaten

7. If you burn a lot at a time, you can put it in a clean bottle

Tips:
If you want to make the color of yellow peach in sugar water closer to bottled in supermarket, you can add some orange powder while cooking.
It’s best to use a little bit of raw yellow peach, so that it tastes better.