1. Wash the hard peaches, peeled and pitted, cut into petals and put them in a casserole
2. Pour in water, rock sugar, and white sugar that have not been peaches and cook until the water boils
3. Pour into half a bag of orange flavored fruit powder
4. Cook on medium heat until the peaches are transparent
5. Take it out of the pot and let it cool and put it in the refrigerator overnight.
