Canned Yellow Peach in Syrup
by Eat delicious myself 520
Favorite
Difficulty
Easy
Time
10m
Serving
2
How delicious is canned food? Ever since I was young, every time Hao Chi Jun Shang Huo had a sore throat, my mother would buy me several large bottles of canned fruit, such as orange, yellow peach, Sydney, etc., etc. The types are special many. Take a spoon and scoop a large piece of fruit from the can, take a bite, and the sweet and juicy sensation burst into the mouth. Then pick up the canned bottle and drink a sip of sugar water, mouth after mouthful, and go down the throat and into the stomach, not to mention the sweet taste~
This time, I bought a few yellow peaches and I ate one or two at the beginning. Although sweet, it tastes ordinary peaches. I always feel that eating like this is a bit monotonous. Therefore, Haochijun made the remaining yellow peaches into canned yellow peaches in syrup this time. Because the yellow peach I used is soft, not the kind of crisp peach, so during the process of peeling and removing the core, there will be a lot of juicy water flowing out. I suggest that if you use this kind of soft yellow peach, The intensity must be lighter. "
This time, I bought a few yellow peaches and I ate one or two at the beginning. Although sweet, it tastes ordinary peaches. I always feel that eating like this is a bit monotonous. Therefore, Haochijun made the remaining yellow peaches into canned yellow peaches in syrup this time. Because the yellow peach I used is soft, not the kind of crisp peach, so during the process of peeling and removing the core, there will be a lot of juicy water flowing out. I suggest that if you use this kind of soft yellow peach, The intensity must be lighter. "
