Canned Yellow Peach with Rock Sugar

Canned Yellow Peach with Rock Sugar

by Azalea Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Suddenly saw yellow peaches on the fruit market at the weekend. I didn’t know how it tasted. I bought 2 and tasted them. They tasted really good. After a nap, boil rock sugar yellow peach water in a small casserole, let it cool before drinking it, the taste will be better! It's really as delicious as canned yellow peaches! "

Ingredients

Canned Yellow Peach with Rock Sugar

1. Wash two yellow peaches

Canned Yellow Peach with Rock Sugar recipe

2. Yellow peach peeled and cored

Canned Yellow Peach with Rock Sugar recipe

3. Put water and yellow peach meat in a casserole

Canned Yellow Peach with Rock Sugar recipe

4. Bring to a boil, cover and simmer on low heat for 15 minutes, open the cover and add 30 grams of rock sugar

Canned Yellow Peach with Rock Sugar recipe

5. Then cover the lid and cook for 15 minutes, turn off the heat and put it out to a natural cool temperature to eat best.

Canned Yellow Peach with Rock Sugar recipe

Comments

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