Canned Yellow Peach with Rock Sugar
by Xiangyun and Tiantian
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. This is to buy 4 yellow peaches, plush
2. Wash away the peach hair,
3. Peel off the skin with a fruit knife
4. Put it on the cutting board and cut into small pieces
5. Put it in the pot, add water and cook for 5 minutes
6. The peaches become soft very quickly, add two pieces of rock candy
7. Continue to cook until the rock sugar is completely melted
8. Put it in a glass bowl and let cool. Put it in the refrigerator and refrigerate for 4 hours before it’s ready.
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