Canned Yellow Peach with Rock Sugar

Canned Yellow Peach with Rock Sugar

1. This is to buy 4 yellow peaches, plush

2. Wash away the peach hair,

3. Peel off the skin with a fruit knife

4. Put it on the cutting board and cut into small pieces

5. Put it in the pot, add water and cook for 5 minutes

6. The peaches become soft very quickly, add two pieces of rock candy

7. Continue to cook until the rock sugar is completely melted

8. Put it in a glass bowl and let cool. Put it in the refrigerator and refrigerate for 4 hours before it’s ready.