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1. Peel and wash yellow peaches
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2. Core and cut into small pieces
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3. Put rock candy on the surface
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4. Cover with plastic wrap and steam for half an hour
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5. Remember to take it out and stir in the middle
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6. The rock sugar is completely melted
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7. The canned cup is boiled aside in boiling water and then thrown into the oven to dry
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8. Pour the steamed sugar water into a cup and put it in the refrigerator for one night
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9. Then you can start eating
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Tips:1. The freshly steamed yellow peach is not delicious, so it must be refrigerated.\n2. Rock sugar is about 60% of the yellow peach flesh, which can be adjusted according to actual conditions.
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