1. A cantaloupe
2. Peeled
3. slice
4. Pour some light soy sauce, soy sauce, oyster sauce, and vinegar into a bowl to synthesize the juice
5. Soak the cut cantaloupe slices in the juice
6. Soak for ten minutes, put on the plate, drizzle with sesame oil
7. Topped with chili oil
8. Ready to serve
Tips:The juice can be blended according to your own taste.
Buy on JD
Buy on Amazon