Cantaloupe Ice Cream

Name: Cantaloupe Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 250ml milk

by Faint green leaves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Add the ice cream powder to 250ml of fresh milk, stir evenly and pour it into the mold.

2. Freeze for 6 to 10 hours and serve

3. Finished picture

Tips:
Take out and stir for 2 minutes every 30 minutes, repeat 3 times for better emulsification effect and better taste

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