Cantaloupe Rock Sugar Tremella Syrup
1.
Soak the white fungus in cold water first (cold soaking can not only make the white fungus crisp, but also keep its nutrition
2.
Hot water in a pot
3.
Dice the cantaloupe,
4.
Take an appropriate amount of rock sugar for later use
5.
After the water boils, add red dates, white fungus, boil for ten minutes on high heat, add wolfberry, and boil again, add appropriate amount of white rock sugar
6.
Put the boiled sugar water into a bowl
7.
Just put the cantaloupe on it