Cantaloupe Stuffed Gnocchi

Name: Cantaloupe Stuffed Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Gnocchi; 100g cantaloupe; 50g Fermented rice; Some Sugar

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Distilled rice dumplings are traditional folk snacks in our area. In the past, every family would make distilled rice dumplings and small dumplings during Chinese New Year.
Just boil the dumpling, add some fermented rice, boil it, and sprinkle some sweet-scented osmanthus, it is a bowl of delicious snacks with tangy fragrance, in the cold winter, you can eat warmly.
Now that the conditions are good, you can eat it anytime, anywhere, without waiting for the New Year.
For breakfast today, make a cantaloupe and wine-stuffed gnocchi to add some fashionable flavor to the traditional cuisine. "

Ingredients

100g Gnocchi
100g Cantaloupe
50g Fermented Rice
Some Sugar

Cantaloupe Stuffed Gnocchi

1. Prepare the ingredients

2. Wash the cantaloupe, peel and cut into small pieces

3. Take a small soup pot, put an appropriate amount of water to boil, add the gnocchi

4. Cook on medium heat until the gnocchi floats, add the cantaloupe

5. Put the fermented rice and boil for 1 minute.

6. Just add some sugar.

Tips:
1. The fermented rice is already ripe, so put it last.

2. The cantaloupe can be boiled, and it does not need to be cooked for a long time.

3. No need to put sugar.