Tomato Gnocchi
by Slurping Pudding
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients, tomatoes, eggs, cabbage, coriander
2. Vegetable noodles I bought
3. Cut and set aside
4. Cut tomatoes into pieces and set aside
5. Stir-fry tomatoes with oil in a hot pan
6. Stir-fry tomatoes with soy sauce and stir-fry with oyster sauce
7. Then add hot water to boil
8. Put the gnocchi and cook after boiling
9. After the lump is cooked, put the chopped cabbage and cook
10. Pour in the beaten egg liquid, stir evenly and cook
11. Turn off the heat, add coriander, add salt and pepper to taste
12. The finished product is out!
