Tomato Gnocchi

by Slurping Pudding

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Tomato Gnocchi

1. Prepare ingredients, tomatoes, eggs, cabbage, coriander

2. Vegetable noodles I bought

3. Cut and set aside

4. Cut tomatoes into pieces and set aside

5. Stir-fry tomatoes with oil in a hot pan

6. Stir-fry tomatoes with soy sauce and stir-fry with oyster sauce

7. Then add hot water to boil

8. Put the gnocchi and cook after boiling

9. After the lump is cooked, put the chopped cabbage and cook

10. Pour in the beaten egg liquid, stir evenly and cook

11. Turn off the heat, add coriander, add salt and pepper to taste

12. The finished product is out!

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