1. Wash and peel the tomatoes and cut into small pieces
2. Cut the meat into minced meat, add a little sugar and soy sauce and marinate for a few minutes
3. Boil water in a pot and put the gnocchi
4. After it's cooked, pick it up and immediately put it in cold water
5. Drain the water and set aside for later use
6. Pour the right amount of cooking oil into the pot
7. Pour the tomatoes
8. After cooking the tomato juice on low heat, add appropriate amount of sugar
9. Pour in the minced meat and quickly stir it with a spatula
10. Pour in the right amount of soy sauce
11. Pour the gnocchi and boil it, and add the cod intestines after the pan is more delicious
Tips:Gnocchi: high-gluten flour with milk and form a dough, cut out with scissors.
