1. Add egg and milk to the mixing bucket of the bread machine
2. Add high-gluten flour, salt, sugar, yeast, and stir in a bread machine
3. Bread machine mixing program 3 times mixing
4. Bread machine fermentation program 1 hour
5. Boil the glutinous rice balls while they are fermented, and then take them out to dry
6. Knead the dough after fermentation
7. Divide into small groups and let stand for 15 minutes
8. The dough after standing is wrapped into gnocchi
9. The second fermentation of the wrapped dough
10. The fermented dough is baked in the oven at 175 degrees for 20 minutes
11. Baked
12. Mochi Stuffing
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