Pickle Gnocchi

Name: Pickle Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Gnocchi; Some Pickled vegetables; Some lard; Some salt; Some Soy sauce; one slice garlic

by Banana no pull

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At noon in early winter, there is nothing more pleasant than a bowl of pickle noodles with a smooth mouth. "

Ingredients

300g Gnocchi
Some Pickled Vegetables
Some Lard
Some Salt
Some Soy Sauce
one slice Garlic

Pickle Gnocchi

1. Cook the gnocchi first, then scoop it up and set aside.

2. Add water and appropriate amount of pickled vegetables to the gnocchi.

3. Finally, add water and some salt to the gnocchi, and add a few drops of sesame oil.

Tips:
This dish is very suitable for one person to eat, and it is very good to cook it alone at home.

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