1. Cut the pork into shredded pork, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes.
2. Shred carrots, onions, and pumpkin.
3. Prepared gnocchi.
4. Put the oil in the pot to heat up to 50% heat, add the shredded pork and stir fry to change the color.
5. Leave the oil in the pot, add onions, carrots, and pumpkin shreds and stir fry for 2 minutes.
6. Add gnocchi and boil with proper amount of water.
7. When the moisture is quick to dry, add the fried shredded pork and leeks, stir fry, add salt, cooking wine, light soy sauce, and stir-fry well.
8. Home-style taste.
