Stir-fried Noodles with Lean Pork with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: gnocchi.
2. Lean shredded pork.
3. Pickled vegetables (cleaned).
4. Add some cooking wine, light soy sauce, and oil to the lean shredded pork, mix well, and set aside.
5. Wash the pickled vegetables to remove the water and squeeze it out.
6. Place on the chopping board and chop, set aside.
7. Pour the oil in the pan to heat, add the lean pork shreds and stir fry.
8. Next, stir in the sliced pickled vegetables and noodles and stir fry.
9. Then, add some chicken essence.
10. Stir-fry and serve.
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