Cantaloupe, Tremella, Red Date Soup

Cantaloupe, Tremella, Red Date Soup

by Xianger Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

4

Cantaloupe has the effect of cooling off the heat, eliminating heat, producing body fluid and quenching thirst. There are many ways to eat cantaloupe. Use the red jujube and white fungus soup that is boiled until thick and add the cantaloupe to the pot and steam for 10 minutes. After the steamer, the color of the cantaloupe will become A bit crystal clear, the fruity aroma blends into the white fungus soup, it is very sweet

Ingredients

Cantaloupe, Tremella, Red Date Soup

1. Wash first and then take a section of cantaloupe, hollow out the seeds inside

Cantaloupe, Tremella, Red Date Soup recipe

2. Use a knife to cut the flesh of the cantaloupe along the edge

Cantaloupe, Tremella, Red Date Soup recipe

3. Take out the pulp and cut the triangle shape with a knife

Cantaloupe, Tremella, Red Date Soup recipe

4. Wash the white fungus after soaking, and wash the red dates and medlar

Cantaloupe, Tremella, Red Date Soup recipe

5. Pour cold water into the ingredients

Cantaloupe, Tremella, Red Date Soup recipe

6. Cover high heat and bring to a boil, turn to low heat and cook until thick

Cantaloupe, Tremella, Red Date Soup recipe

7. Take an appropriate amount of pulp and dice for later use

Cantaloupe, Tremella, Red Date Soup recipe

8. The white fungus soup that has been cooked for about an hour is very sticky

Cantaloupe, Tremella, Red Date Soup recipe

9. Put the pot on the steaming rack, put the cantaloupe in, and add the boiled white fungus soup

Cantaloupe, Tremella, Red Date Soup recipe

10. Pour the cantaloupe cubes

Cantaloupe, Tremella, Red Date Soup recipe

11. Cover the high heat and steam for 10 minutes, then turn off the heat.

Cantaloupe, Tremella, Red Date Soup recipe

Tips:

Both red dates and cantaloupe have a sweet taste. If you like sweetness, you can add sugar to taste. I didn't add it.

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