Cantonese Choy Sum
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
10m
Serving
3
Since last year, a kind of green and refreshing cold dishes began to appear in Cantonese porridge shops in this city, which tasted very refreshing. The raw material of the dish is Cantonese cabbage heart. I checked it on the Internet and found that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids. The vitamin C content is also very high. When I went to Jiangnan restaurant a few days ago, I also saw it on the recipe, but it was fried. In the face of such new dishes, Chihuo always wants to make their own dishes. Fortunately, the supermarket is omnipotent and found it in a large-scale store. Then he came back to make cold dishes by himself, and the taste is the same.
Too many times, the warmth in the stomach can be warmed to the heart. It is precisely because of the delicious food that many people will temporarily forget to be lonely. On a lonely planet, they are fortunate to have the same deliciousness as Cantonese cabbage. When they eat them, they will not feel lonely...
Too many times, the warmth in the stomach can be warmed to the heart. It is precisely because of the delicious food that many people will temporarily forget to be lonely. On a lonely planet, they are fortunate to have the same deliciousness as Cantonese cabbage. When they eat them, they will not feel lonely...
