Stir-fried Frozen Tofu with Cabbage Moss
1.
This dish needs to be prepared one day in advance. First cut the water tofu into slightly thicker slices and put them in the freezer of the refrigerator to freeze hard. The frozen tofu tastes very layered and has a unique flavor.
2.
The next day, the tofu was frozen, and the surface of the frozen tofu had obvious cavities. Take the tofu out of the refrigerator to thaw. Cut into thick finger-wide strips.
3.
The cabbage moss in February is very tender, and it is delicious no matter how to make it. I like to open the leaves and stems, stir-fry the leaves, and mix the stems with other ingredients to make pickles.
4.
Starting from the bottom, tear off the rough bark on the stem of the cabbage moss.
5.
Slice with an oblique knife for later use.
6.
Wash the coriander and cut into sections.
7.
Heat the oil pan, pour the frozen tofu cubes into the pan, stir-fry on high heat until it turns slightly yellow.
8.
Sprinkle in fresh red hot peppers and stir-fry evenly.
9.
Add the cabbage moss slices and stir fry together a few times. Sprinkle in an appropriate amount of salt to taste, and toss evenly.
10.
The cabbage moss softens slightly, sprinkle in the coriander, stir fry a few times and it will be out of the pot.
11.
The refreshing cabbage moss stir-fried frozen tofu is ready to serve. The frozen tofu tastes firm and the cabbage moss is fresh and refreshing. This dish is especially delicious with a slight spicy flavor.
Tips:
1. Frozen tofu has rich holes and is easy to absorb oil, so when frying, put a little more oil. If you want to play its weight loss effect, you can pour a little water into the pot in advance, so that it can be done. Reduce the absorption of grease.
2. Spring cabbage moss is the most fresh and tender, and it is easy to ripen. Stir it for a few times, and the surface will become slightly transparent before being out of the pan. Don't stir-fry for too long to keep its crisp taste.
3. Frozen tofu has a better weight loss effect, so it is not suitable for people who are thin.