Stir-fried Pork with Cabbage Moss
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
Although spring is here, vegetables are still more expensive, especially those greenhouse vegetables, such as spinach, leeks, and beans. . . Seeing the tender and raw ones, they are quite cute. They cost 7 or 8 yuan per catty if they can't move. The vegetables are more expensive than meat! My mother is very good at living. She can always buy cheap and nutritious seasonal vegetables. My mother grew up in the countryside, so she knows exactly what seasons are available, and follow her to buy vegetables, better than me. It's about half cheaper to buy it yourself. Over time, I also know how to do it!
In spring, when the south blows, it's time for the cabbage moss to grow wildly. The crispy cabbage moss is tender enough to pinch water. It is the most fragrant when used for frying meat. The cabbage moss is the buds that grow from Chinese cabbage. In winter Chinese cabbage, because the temperature is low, does not require pesticides and fertilizers, so this cabbage moss is also exceptionally healthy and pollution-free, but the cabbage moss grows very fast, that is, this month, it will be old in April. If you see it, take the opportunity!
Stir-fried pork with cabbage moss is a dish that I have loved since I was a child. The refreshing cabbage moss, with a slight meaty aroma, is more delicious than meat. Every time I fry this dish, my son clamors for more and less scallions. Put it in.
The cabbage moss has a green color and a fresh taste. Regardless of its cheapness, it has a very high nutritional value. It is rich in vitamins and a variety of trace elements, which can effectively promote the regeneration and metabolism of human immune cells, and can improve the body's ability to resist diseases. It contains vitamins c can also inhibit the activity of influenza viruses and reduce their harm to the human body. Eating more in the spring can effectively reduce the occurrence of influenza.
In spring, when the south blows, it's time for the cabbage moss to grow wildly. The crispy cabbage moss is tender enough to pinch water. It is the most fragrant when used for frying meat. The cabbage moss is the buds that grow from Chinese cabbage. In winter Chinese cabbage, because the temperature is low, does not require pesticides and fertilizers, so this cabbage moss is also exceptionally healthy and pollution-free, but the cabbage moss grows very fast, that is, this month, it will be old in April. If you see it, take the opportunity!
Stir-fried pork with cabbage moss is a dish that I have loved since I was a child. The refreshing cabbage moss, with a slight meaty aroma, is more delicious than meat. Every time I fry this dish, my son clamors for more and less scallions. Put it in.
The cabbage moss has a green color and a fresh taste. Regardless of its cheapness, it has a very high nutritional value. It is rich in vitamins and a variety of trace elements, which can effectively promote the regeneration and metabolism of human immune cells, and can improve the body's ability to resist diseases. It contains vitamins c can also inhibit the activity of influenza viruses and reduce their harm to the human body. Eating more in the spring can effectively reduce the occurrence of influenza.
